MARTINI & ROSSI BIANCO VERMOUTH Country:Italy ripe fruit with subtle licorice

ripe fruit with subtle licorice

moves into cooked orchard fruit and vanilla cream

with excellent complexity and long aging potential

while the Pinot Noir adds depth

accompanied by some oral aromas

MARTINI & ROSSI BIANCO VERMOUTH Country:Italy ripe fruit with subtle licoriceMartini & Rossi has produced vermouth at their Pessione facility outside Turin since 1863, and the Bianco launched in 1910 and nicknamed 'Bianchissimo' remains one of their most distinctive styles. It's built on a Trebbiano white wine base, fortified with neutral grape spirit to 15% ABV, then aromatized with botanicals sourced from the Italian Alps, including vanilla flower, citrus peel, and artemisia varieties grown locally in Piedmont. Botanicals