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complex savoury spice
layered with subtle notes of quince
game and heavy spices from the Shiraz and Mataro influences
all alongside concentrated plum and chocolate
seamless and almost pinot-like in its vibrant and weightless character
Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton complex savoury spiceIt opens with aromas of apricot, ripe pear, white peach, and citrus blossom, lifted by notes of honeysuckle, almond, and subtle spice. On the palate, it is medium to fullbodied, silky, and beautifully layered, showing flavors of stone fruit, pear skin, lemon oil, and delicate floral notes, supported by gentle acidity and a creamy, lightly waxy texture that is classic for Roussanne. As it evolves, hints of almond cream, fennel, beeswax, and wet stone
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