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Garlic contains compounds, including allicin and diallyl sulfide, that may help enhance immune cell activity and inhibit the expression of inflammatory proteins like interleukin 1 beta (IL-1) and TNF- ( They may also decrease the production of damaging molecules by suppressing certain enzymes ( Ginger may also help promote immune health by inhibiting your cells from producing proteins that promote inflammation, like TNF- and interleukin-8 (IL-8) ( A 2019 study in 70 people with rheumatoid arthritis gave participants 1.5 grams of ginger powder per day for 12 weeks

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