Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas Menumaster Slim design – small footprint

Slim design – small footprint

Temperature range -16°C to -22°C

HACCP documentation and access to over 1000 recipes and videos from around the world

Electrical Connection: 230-240V

accelerating the cooking process and reducing weight loss

Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas Menumaster Slim design – small footprintCook perfect pizzas, garlic bread, lamb cutlets and even fish with minimal supervision with this commercial conveyor pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. Setup for Natural Gas. To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than