cooked or juiced
this hardy tree provides a bountiful harvest and a striking ornamental presence in any edible landscape
Pair with another rabbiteye-type blueberry for heavier yields
productive greens layer with the Tropical Perennial Spinach Bundle
it loves hot weather and adds a lush
Cassia Cinnamon (Cinnamomum cassia) Pot Size:Medium Coconut Coir Pot cooked or juicedAromatic Spice Tree with Bold, Sweet Cinnamon Bark Cassia Cinnamon (Cinnamomum cassia), also known as Chinese cinnamon, is a fragrant, tropical tree prized for its spicy sweet bark, which is harvested, dried, and ground into the bold flavored cinnamon used in baking, tea, curries, and herbal medicine. Grown for centuries throughout Asia, cassia has a more intense, warming flavor than true (Ceylon) cinnamon, and its the most widely used cinnamon