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Flavours of stone fruits
The Aglianico portion is fermented in old barriques and the other two are co-fermented in stainless steel to retain freshness
and light poultry dishes
The vines were spur-pruned
The grapes are vinified for 7 - 10 days in whole bunches with wild yeast in cement and inox tanks before undergoing 8 months of further aging
Equipo Navazos La Bota 88 Whisky De Malta, Overseas en premier Flavours of stone fruitsAppearance: Golden amber with copper tones. Nose: Deep and complex, offering aromas of dried fruit, toasted almonds, oak, and sherried spice, with hints of citrus zest. Palate: Silky and structured, showcasing flavours of dark caramel, figs, nutmeg, and polished wood, balanced by a gentle smoke. Finish: Exceptionally long, with evolving layers of fruit, spice, and oak depth. Overall: A limited edition sherry influenced malt whisky, delivering elegance
US$ 136.50
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