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baked apple
warm saddle leather
reflecting the meticulous craftsmanship that Domaine Armand Rousseau is renowned for
They machine harvest the grapes at night or in the cool parts of the day to preserve the purity and intensity of flavours
The tannins are velvety yet firm
Cullen Diana Madeline 2019 september-save baked appleThe 2019 Diana Madeline was born of a low yielding (cabernet sauvignon 4. 75 tonnes per hectare, merlot 2. 13 tonnes per hectare, cabernet franc 4. 01 tonnes per hectare, Malbec 3. 43 tonnes per hectare) warm vintage. The vines were planted in 1971 on ancient gravelly granite soils, producing a wine of great quality, elegance, perfume and balance. Predominately Fruit days with one harvest occurring on a Full Moon perigee with a supporting fruit trine.