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The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro di Dalmazia”
Whether served neat
Filtered three times using the pressure equal to a 30-foot wave
Aroma: Toffee
appetizers
Pierre Huet 15 Year Calvados Pays d'Auge (750 ml) region_San Luis Potosi The actual recipe of theThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological
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