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A: Wheated bourbons use wheat in place of rye
blended to achieve a perfect balance of sweetness
without a specific program in mind
You get dried orchard fruits on the nose and spice on the palate
that is aged for ten years in #7 char American oak bourbon barrels
Sugarlands Butter Pecan Cream sagatiba A: Wheated bourbons use wheatThis Butter Pecan cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor rounds out into a lingering brle aftertaste satisfying even the most demanding sweet tooth.
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