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The wine is a Sangiovese and Montepulciano blend with lively acidity and bright red fruits
white flowers and a touch of honey framing the a core of citrus fruit
whom they lovingly refer to as “Mi Lu” or Milú
María Ordoñez
That road was used by generations of farmers to bring their own wine to the coast
2022 Descendientes de J. Palacios Petalos Sauternes The wine is a Sangiovese100% Mencia Castilla y Leon, Spain The wines are fermented in large oak fermentors with punch down. Maceration for about 25 days. No fining. Petalos ages for a few weeks in new French oak barriques followed by 6 10 months in 2nd and 3rd passage barrels. About the producer: During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve
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