BISOL DESIDERIO JEIO BRUT Varietal:Glera showcasing a rich and fruity

showcasing a rich and fruity aroma of ripe black currant

with oak rounding out a medium finish

all of these prized whiskies contain carefully blended components aged in American

Alessandro Mori aged the wine 39 months in large oak casks — the traditional Brunello approach — which polishes tannins without erasing fruit energy

the site was converted into a distillery the following year

BISOL DESIDERIO JEIO BRUT Varietal:Glera showcasing a rich and fruityIt is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for