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and a velvety sweetness balanced by gentle acidity
and a flavorful black truffle concentrate
this boneless format offers convenient slicing for charcuterie boards
Ultratex 8 enhances both appearance and mouthfeel
it’s an essential ingredient for chefs who demand true Italian quality
Laboratorio Tortellini, Gnocchetti Sardi Malloreddus, 6.6 lb. Case Spherification and a velvety sweetness balancedLaboratorio Tortellinis Gnocchetti Sardi Malloreddus is a Sardinian classic crafted from 100% durum wheat semolina and water. The ridged shell shape is perfect for holding rag and other thick sauces, offering versatility across traditional and contemporary dishes. Produced in Italy and IQF frozen, this pasta ensures optimal freshness, easy portioning, and consistent cooking performance. Each 3kg (6. 6lb) foodservice case is well suited for high volume
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