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Tracy Chevalier and Maggie O'Farrell
“Wildness is a necessity
The first short story collection in ten years from the Man Booker Prize-winning
Full of prompts
the micro-meadow
The Baker's Percentage Mar 2025 Tracy Chevalier and Maggie O'FarrellThe Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a
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