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This flavorful dashi soy sauce is made by blending Sanuki's brewed soy sauce with the first stock of mackerel
and shrimp dashi
brewed vinegar)
spicy cod roe (pollock roe
Hagi no Shokuhin's "Kombu Dashi Salt 160g" is a dashi salt made with extract and powder of domestically produced kelp
Kiyomi Shoten Bluefin Tuna Offal Simmered in Tomato Flavor 100g TochigiStrawberry This flavorful dashi soy sauceIt tastes even better when warmed. Kiyomi Shoten's "Bluefin Tuna Offal Simmered in Tomato Flavor, 100g" is a delicacy made with bluefin tuna stomach (offal), a stew with a tomato flavor. It is popular as a snack that goes well with red wine, and chickpeas are added, so you can enjoy the good texture and nutritional balance. It is characterized by the unique texture of the stomach, and can be used as a snack as it is, as well as in other dishes. It is
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