Calabria Bélena Sangiovese Bogle then pressed before dryness into

then pressed before dryness into predominantly old French oak

orange peel

The nose is powerful with delicate aromas of lime blossom tea mingling with airy

and crushed stone add nuance without interrupting the wine’s beautifully sculpted

The Hampel family have been farming their land in the North of the Barossa Valley for 6 generations

Calabria Bélena Sangiovese Bogle then pressed before dryness intoThe bottle is unusual for a red winesome might say bizarrebut it sure is eye catching. The Calabria family has a multitude of brands and labels: they are having a red hot go. Medium depth ruby with a tinge of purple on the rim; there are floral and red fruit aromas, with some earthy dried herb nuances and a kiss of oak, the palate sweet on entry then shows a lean profile typical of this grape, the fine, savoury tannins filling in the back palate and