Greystone Pinot Gris Burgundy The wine’s aromas and flavors

The wine’s aromas and flavors are akin to black cherry

The partial destemming and gentle extraction keep the wine pure and elegant

Compared to Saint‑Joseph

with a nice minerality and a saline character

showing Cabernet Franc’s perfume and the producer’s minimal‑intervention touch

Greystone Pinot Gris Burgundy The wine’s aromas and flavorsThe palate is bright, textural, and gently aromatic, with pear, white peach, and apple skin giving a soft, juicy entry. Acidity is fresh but rounded, keeping the wine lively without sharpness. Texture is silky, lightly creamy, and subtly phenolic, offering that classic Greystone leesdriven grip. A faint line of ginger spice, florals, and wetstone minerality adds lift and savoury detail. The midpalate is smooth, mediumbodied, and quietly concentrated,