Miyabi 5000FCD Shotoh Paring Knife 13cm 62481 Shotoh Utility Knife The medium grit 1000 sharpening

The medium grit 1000 sharpening stone is made for sharpening knives that are already in decent condition

wash by hand

The edge is Honbazuke-honed – a three-stage grinding

Copper-plated spatter guard (for meat fondue)

Extremely low wear

Miyabi 5000FCD Shotoh Paring Knife 13cm 62481 Shotoh Utility Knife The medium grit 1000 sharpeningThe shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in