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Aromas of almonds
followed by maturation in oak barrels and further refinement in the bottle
with tannins to emphasize a great evolution over time
the wines undergo malolactic fermentation and continue the aging process in wood
embellished with subtle tertiary notes
Château Musar - Château Musar Red 1989 Aromas of almondsChteau Musar is the most famous and important Lebanese winery. It was created in 1930 by Gaston Hochar, with the desire to merge the very ancient traditions of local viticulture, which date back 6,000 years, with the knowledge and experiences acquired during his travels to Bordeaux. The link with the Bordeaux region strengthened during the period of the 1920s, when Lebanon was under French mandate. Relations with the legendary region of southwestern