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changes the characteristics of the tea to such an extent that the delicate and complex
With some nice
Can't decide on which flavour to get
creamy and smooth texture helps leave a long
Some teas may involve experimental techniques
Li Shan Oolong Net Wt.:50g changes the characteristics of theSUMMARY Type: Taiwanese Oolong Tea Origin: Li Shan, Taichung, Taiwan Producer: Mr. Chang Floral, sugarcane, almond meal Grown at an altitude of 1500m above sea level, this is an example of a high mountain, greener style of Oolong tea that has a wonderfully rich and floral aroma and a thick, creamy mouthfeel. TASTING NOTES Floral, sugarcane, almond meal PREPARATION NOTES Gong Fu style (preferred method) 5g per 80 100ml of water 93 degrees Celsius 5 10
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