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Kaveh set out to create a modern whiskey that builds on tradition
Nicolás Catena Zapata discovered the potential of these mountainous terroirs in the 1980s
famed for its pebble-strewn vineyards
Ernst Loosen employs strict sustainable practices including dramatically restricted yields
Bart and Daphne Araujo farmed it organically before Château Latour acquired the property in 2013 and deepened the commitment to minimal-intervention viticulture
CAVICCHIOLI LAMBRUSCO ROBANERA Size:750ML Kaveh set out to createModena's alluvial Po Valley flatlands warm summers, foggy autumns, and clay rich soils are the birthplace of Lambrusco, Italy's original sparkling red, and Cavicchioli has been working this terrain since 1928. The Robanera is made from indigenous Lambrusco grapes fermented to produce a dense ruby sparkler with fine, persistent perlage. Expect red cherry, ripe plum, and a savory, full bodied palate with a light tannic grip on the finish structured