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showing notes of lemon zest
fresh white pepper
mulberries and blackcurrants doused in woodsy spices
The soil is decomposed granite and is relatively light in colour
natural open fermentation
Domaine Tempier Bandol ‘Lulu & Lucien’ sauvignon gris showing notes of lemon zestThe Estates prominent cuve blends the discrete strength of Bandol with the elegance and finesse which characterize Tempier. This complexity is a result of different terroirs of the estate and the variety of its clay limestone soil located around the Estate . In large oak casks for 18 months minimum before bottling. Conservation : from 4 to 15 years to develop the cuvees complexity: fruit and other aromas (woody, tobacco, old leather..). Depending on
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