Unit 20666 Customer Service & Retail and serve tea

and serve tea

Give feedback on performance in the workplace

and learn about coffee history

and apply suitable interventions to prevent and reduce stress

and organizational change

Unit 20666 Customer Service & Retail and serve teaDemonstrate basic knowledge of contamination hazards and control methods used in a food business. This theory based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.