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and excellent delicacy and richness
grape varieties and vintage years
There is a first fermentation in vats under controlled temperature at 16°C to develop aromas
and Nashi pear from the start to the very long
The inclusion of macadamia provides an enriching mouth feel
Obsidian "The Obsidian" 2015, Waiheke Island Yarra Valley and excellent delicacy and richnessVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.