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slow fermentation
banana and tangerine
rocky soils of this area were abandoned by the share-cropper mezzadri farmers long ago: while other crops struggled in the rugged
then fermented in temperature-controlled concrete and stainless steel vats before aging in oak barrels for approximately 12 months
wine seduces you with a complex nose of aromas of vanilla
WILLAKENZIE PINOT NOIR EMERY 2018 Malvasia-Fina slow fermentationMarine sedimentary soils the same Willakenzie formation the estate is named after define this block designate Pinot Noir from Oregon's Yamhill Carlton AVA, where varied elevations and slope exposures shape each individual parcel. Bernard and Ronni LaCroute founded the estate in 1991, and WillaKenzie became the first LIVE certified winery in the Willamette Valley, a designation emphasizing sustainable farming and biodiversity across its 103 planted
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