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the juices selected are taken from the ‘cuvée’ retaining only the best of the grapes
The copious bubbles are extremely fine and the resulting delicate mousse
accompanied by berry based sauces
ensuring absolute quality at every stage from vineyards to bottle
subtle sweet and spiced
Farnese Fantini Sangiovese Chateau Bauduc Wines the juices selected are takenA wine of Fantini Estate, Italian winery of the year 2005, 2006 and 2007 (IWSC) A well loved favourite made from Sangiovese, the noble grape of Chianti, by a Barolo trained winemaker on the 'not so pricey' Adriatic coast. Winemaker, Filippo, clinched a top trophy in Tuscany in 2003, knocking several much more expensive contenders off the podium and his 2004 followed suit with a 'Gran Menzione' at Vin Italy; Italy's most prestigious showcase. This wee
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