O.B.W. 969 Aperitif Liqueur Blanton’s Japan release REVIEW “IXÁ organic tequila is

REVIEW “IXÁ organic tequila is rich

These vineyard sites span several hundred miles and feature subtle differences

Maritime aromas offer contrast

or in a whiskey cocktail

This ultra premium tequila is made from the finest 100% Blue Weber Agave from Amatitan in the heart of Jalisco

O.B.W. 969 Aperitif Liqueur Blanton’s Japan release REVIEW “IXÁ organic tequila isFrank Audoux, owner of the Parisian bar >Craven<, is a cocktail archaeologist and author. His area of research: The intensive interaction between the avant garde and modern bar culture in Paris in the 1920s and 1930s. Inspired by his research, he created an aperitif with orange notes and bitter aromas. Alexandra Schmedes, an organic winemaker from the province of Toledo in Spain, supplies the red wine. Gerald Schroff, a liqueur expert from Berlin,