Shea Pinot Noir Estate Willamette Valley Chardonnay 30% Gros Manseng + 30%

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Fruit forward

dried mushroom

Perfect with oysters and most shellfish

This Sidra is a blend of over a dozen native varietals fermented in huge old oak barrels called "kupelas"

Shea Pinot Noir Estate Willamette Valley Chardonnay 30% Gros Manseng + 30%Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins. "Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region.