Shelf-stable at room temperature — perfect for daily cooking or as a thoughtful gift from Japan
Our top-grade honkarebushi — bonito repeatedly sun-dried and mold-cultured over months to reach the very pinnacle of katsuobushi
Umami-rich mackerel (saba-bushi)
Recommended for: miso soup and simmered dishes
and blanched greens (ohitashi)
Shaved Sardine Flakes (Iwashi-bushi) 250g Shelf-stable at room temperature —Carefully selected sardine (iwashi bushi), thin shaved for a deep, savory umami with a gentle richness. Its approachable, well rounded flavor is a family favorite and mild enough for kids. Recommended for: udon and noodle broths, miso soup, hot pot, blanched greens (ohitashi), chilled tofu, and rice balls (onigiri).