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Deep crimson with bright red hues
offering both sweet fruit and earthy depth
Ideal cellaring temperature is a constant 14-16 degrees celsius
and subtly perfumed
and a smoky mineral lift
Domaine Lavantureux Chablis 1er Cru 'Vau de Vey' Paritua Deep crimson with bright redThe palate is lean, mineral, and tightly coiled, opening with lemon zest, lime juice, and crisp green apple. The fruit feels bright and tensile, shaped by the steep, cool Vau de Vey valley and the naturally high acidity of the 2021 vintage. A midpalate of white peach, citrus pith, and subtle floral tones adds quiet nuance, while a strong line of chalk dust and crushed stone drives the wines structure. The texture is slender but persistent, with a
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