Sorel Liqueur the-beverly-high-rye Dalwhinnie releases its full honeyed

Dalwhinnie releases its full honeyed sweetness when served chilled or over ice

We send our ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey

and perfectly balanced citrus flavor

but also a reflection of this expression's lusciously soft texture and deep

Mexican springtime in a bottle

Sorel Liqueur the-beverly-high-rye Dalwhinnie releases its full honeyedSorel Liqueur, a modern twist on a Caribbean classic. Based on a centuries old elixir, the hibiscus based liqueur is expertly hand crafted in small batches using Moroccan hibiscus, Brazilian clove, Indonesian cassia, Nigerian ginger, Indonesian nutmeg, pure cane sugar, and organic grain alcohol. The producer of Sorel, JackFromBrooklyn, Inc. was the first known Black owned distillery in America, when it received its federal license in 2012.