mineral acidity which provides the backbone of this wine’s structure
Unlike the Battistelle bottling from the Brognoligo Cru this site has a mixture of soils
While able to be drunk in its youth
Aromas of dusty chopped chocolate
The Clos Mogador comes from a very challenging vintage in Priorat
Quinta Da Muradella Monterrei Blanca Florita mineral acidity which provides theComplex and evolved. Aromas of dried citrus peel, baked apple, quince, and stone fruit layered with almond, honey, and chamomile. Distinct mineral and saline backbone from Monterreis granite and slate soils. Lees aging adds creamy texture and depth, while bottle age brings wax, lanolin, and nutty notes. Balanced acidity keeps it fresh despite maturity, with a long, savory finish.