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containing all the outstanding flavour and character of the above mentioned distilleries
then finished in sherry vats
vanilla and saffron for that great Jägermeister flavour with an extra burst of winter spice
Taste: A tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness
Batch 025 highlights the unique additions that secondary grains contribute to aged bourbon
Kings County Peated Bourbon off-hours-spirits containing all the outstanding flavourWhat is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of