The flavor of fermented vegetables is also utilized
ASAGAYU ASAGAYU Pineapple Nuts Porridge PINEAPPLE NUTS- Cheerful day Almond Maple Flavor Product Specifications
we use a mixed vinegar made by blending rice vinegar and sake lees vinegar
Product Specifications for Momoko Momoya's Thinly Squeezed Greens 500g
Shachajiang (soybean oil
S&B Foods Dinner Curry, Hot, 194g [Curry Roux] Curry Roux The flavor of fermented vegetablesDinner has refined its "fond de veau," "saut_ed onion," and "butteriness," giving it a deeper, richer flavor. By increasing the amount of fond de veau and saut_ed onion and combining butter with cream powder, you can now experience a richer flavor that is characteristic of Dinner. S&B Foods' "Dinner Curry Hot 194g" is a dry type of S&B's best, rich, European style curry roux, based on fond de veau, which is made by slowly baking and simmering veal