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We aged our 5 and 6 year old straight rye whiskies in hand-selected barrels from South America and Jamaica for an additional 10 months and then blended them back together
that evolve into a seductively long and elegant finish
30%rye & 5% malted barley
a few special discoveries are hand-selected and set aside
Aged in new charred white oak casks
Barrelsmith Negroni Cider We aged our 5 andLondon Dry Gin, Rosso Vermouth and Martha Outlaws Liqueur are mixed into a Negroni and then aged in charred oak barrels. After we taste and determine it is worthy to be labelled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our London Dry Gin from an award winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Martha Outlaw created her unique liqueur specifically for craft cocktails
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