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2 - Wagyu Ribeye Steak
this traditional summer sausage features exceptional marbling that creates a rich
Average weight: 12-14 lbs
juicy results when quickly seared
2 - Wagyu Texas Strip End Cut
Wagyu Coulotte Steak Marbling Grade:C20 2 - Wagyu Ribeye SteakCut from the top sirloin cap, the Wagyu coulotte steak offers exceptional flavor with a perfect balance of tenderness and texture. This versatile cut features beautiful marbling throughout and delivers rich, savory taste that makes it a favorite among steak connoisseurs who appreciate both quality and value. Average weight: 10 oz. C20: Well distributed marbling enhances the coulotte's naturally robust flavor with improved tenderness and juiciness.
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