Champagne Bruno Paillard Assemblage Oxford Landing lifted by violet and peony

lifted by violet and peony florals

Flavours of nettle and gooseberry return to make a balanced and complete glass of fresh white wine

Pinot grown on Kimmeridgean soils

and hints of orange and crème fraîche

The palate that follows is mouthwatering in its concentration of ripe

Champagne Bruno Paillard Assemblage Oxford Landing lifted by violet and peonyIt opens with fresh, creamy fruit aromas, including notes reminiscent of unsweetened crme brle and bright citrus. The mousse is described as finely sculpted, airy, and mineralinflected, giving the wine both elegance and tension. On the palate, it is chiselled, vibrant, and harmoniously layered, showing ripe yellow fruits, pronounced chalky minerality, and a balance of sapidity, acidity, and freshness. The finish is long, saline, and symphonic, with a