Pedroncelli Pinot Noir Award Winners layers of blackberry and dried

layers of blackberry and dried cranberry mingle with dark chocolate

warm baking spices and mocha notes

The finish is spicy and lingering and will pair perfectly with a blackened fish

and beautifully drinkable now

and a touch of citrus zest

Pedroncelli Pinot Noir Award Winners layers of blackberry and driedThis Pinot Noir is a quietly expressive Russian River Valley red, opening with rose petal, pomegranate, and soft bakingspice aromatics that feel lifted and coolclimate in character. The palate is lightbodied but flavorful, carrying cherry, plum, and a touch of vanilla, with a faint mineral line that keeps the wine bright rather than plush. Smooth tannins and balanced acidity shape a gentle, lingering finish, an elegant, understated Pinot that leans