Liquid To Liquid Transfer Disconnect Package Dry Gin The crimped temperature sensor probe

The crimped temperature sensor probe sits at the top of the T500 still and monitors vapour temperature throughout the distillation run — this is essential for knowing when to take cuts and when to stop

TIME: 30 minutes preparation time and 7 - 25 days to ferment

Tropical fruit aromas and a clean light gold pour

Designed to be added to whisky-flavoured neutral spirit at 40% ABV

Want to push the tropical character further

Liquid To Liquid Transfer Disconnect Package Dry Gin The crimped temperature sensor probeThe Liquid to Liquid Transfer Disconnect Package contains: 2x Premium Ball Lock Liquid Disconnects Barbed 2x 9. 5 Stepless Clamps 1. 5m 5mm ID 8mm OD Beer and Beverage Line