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Methods for the analysis of vitamin B 12 in food Several methods have been used to determine the vitamin B 12 content in foods including microbiological assays, chemiluminescence assays, polarographic, spectrophotometric, and high-performance liquid chromatography processes

doi: 10.1016/j.jconrel.2024.10.062 8 Moreno-YruelaCFierzB

Prospective studies involving pregnant and lactating females should be performed to assess the long-term effects of SSRIs on fetal and neonatal development

(1999) Animal models of tendon and ligament injuries for tissue engineering applications

Scanning electron microscopy analysis reveals that hairs from GHK-Cu-treated models show more regular cuticle structure, increased cortical density, and improved overall fiber integrity