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A concentration of blackberries and very ripe cherries on the nose with fresh notes of red fruit
which so likes to breed in this region
"Jean-Michel NAUD is convinced that obtaining a quality brandy is conditioned by the distillation of wines produced with precision
with subtle sweetness from the berries (no added sugar
Crafted in exceptionally tall stills
Yoichi Japanese Single Malt 45% 70cl Sours A concentration of blackberries andNikka Yoichi Single Malt is a bold, rich and coastal Japanese single malt made at the Yoichi distillery on the north island of Hokkaido in Japan. It is a full bodied and smooth whisky with notes of light smoke, apple, citrus, ginger and nutmeg. Nikka uses coal fired stills to distil this single malt, a rare method which has now been lost in Scottish single malt whisky making. It is ideal for fans of coastal whiskies and is best enjoyed neat.
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