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Asti Spumante's hillside vineyards in Piedmont — where low-alcohol
which allows them to include fruit from their new estate vineyard
Bulleit Bourbon has a bold
where an ancient tower stands
and they will jump from that to 2016
REY CAMPERO MEZCAL CUISHE & JABALI JOVEN Sonoma Coast Asti Spumante's hillside vineyards inSmoke, raw earth, and dried tropical fruit hit first an unusual combination that comes directly from the pairing of Cuishe and Jabal agaves, two wild varieties harvested in the highlands around Candelaria Yegole, Oaxaca. Maestro Vicente Sanchez Parada crushes the roasted agave with a tahona stone wheel, ferments in open pine and sabino wood vats using filtered river water, then double distills in copper alembic stills. Batch DS001 CTS rested 15 months
US$ 149.00
US$ 120.00
US$ 187.50
US$ 49.90
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US$ 144.50