Ito Foods Aiko-chan Seasoned Trout with Kelp, 150g Biscuits is a versatile Chinese soup

is a versatile Chinese soup base rich in flavor

so you can use it in small amounts

Nanban Orai is characterized by its moist dough made from 100% almond flour and 512 layers of crispy pie crust

and you can enjoy its rich flavor

Wheat/soybeans/pork/chicken *Jako-meshi

Ito Foods Aiko-chan Seasoned Trout with Kelp, 150g Biscuits is a versatile Chinese soupThis delicious product is made with elegant trout simmered in kelp and soy sauce. Ito Foods' "Aiko chan Seasoned Trout with Kelp, 150g" is a canned product made with fatty "Kunugi Trout" raised at the Kudo Trout Farm in Fujinomiya, Shizuoka Prefecture. Raised in underground waters from Mt. Fuji, it lacks the odor typical of river fish, and is crafted with rice soy sauce and Japanese kelp for a rich, deep flavor. Made without any artificial seasonings,