Haruta 13 Inch Diamond Sharpening Steel for Knife Maintenance damascus Hand-finished to a razor-sharp 15°

Hand-finished to a razor-sharp 15° angle

Effortless Precision & Control

Long serrated edge designed for bread

8-inch Kiritsuke

and precision cooking

Haruta 13 Inch Diamond Sharpening Steel for Knife Maintenance damascus Hand-finished to a razor-sharp 15°The Haruta 13" Diamond Sharpening Steel is a professional grade honing rod designed to keep your kitchen knives in razor sharp working condition between sharpenings. 13" diamond coated rod for fast, effective edge realignment Compatible with all kitchen knives, including high carbon Japanese steels Ergonomic, oval shaped wooden handle matching the Haruta knife range Lanyard hole for hanging storage Designed for honing pair with a whetstone for