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flavourful cut from the cow’s cheek muscles
Baking Powder (Raising Agent (450
adding to broths
Exceptional marbling
Oven-Baking: Slow-cook the ribs in the oven at a low temperature
Meaty Pork Baby Back Ribs - 1 pack - 1.2-1.6kg approx. Mince flavourful cut from the cow’sOur American style pork baby back ribs are extra meaty, making them perfect for low and slow smoking. Enjoy these juicy, tender ribs cooked or glazed with a mix of brown sugar, salt, pepper, and spices, or smoked and grilled for an exceptional BBQ feast.. Cooking methods: Smoking: Slow smoke the ribs over indirect heat for several hours, allowing them to absorb the rich, smoky flavour. Grilling: Pre cook the ribs in the oven or microwave, then finish
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