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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
who makes the cheese
Unpasteurised and suitable for vegetarians
A nutty and mellow full flavoured semi hard goat cheese that is not too goaty
It is matured for longer than most cheddars and has a crystalline texture that melts in the mouth leaving a rich
Pitchfork is made by the renowned
Cornish Kern available all year round who makes the cheeseThe Meads, famous for their Cornish Yarg, also produce this cheese. It is made using an Alpine starter making it reminiscent of a Gruyere or Comte. Cornish Kern is fudge like in texture with a long and complex flavour sweet pineapple with a hint of bone broth. It is matured for 16 months and comes wrapped in a black wax.
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