Honeywood Red Currant features Unusually frost tolerant and disease-resistant

Unusually frost tolerant and disease-resistant

slightly russetted with excellent keeping quality prior to milling

before fully ripe

Prunus dulsis x persica 'Reliable'

The fruit has predominantly red skin covering a hint of yellow background

Honeywood Red Currant features Unusually frost tolerant and disease-resistantRibes rubrum 'Honeywood' Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades! Cold Hardy to USDA Zone: 3 ( 40F)Mature Height: 4' to 6'Sun: Full Sun to