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A batch of beautiful 17-year-old Kentucky straight bourbon was accidentally mixed with barrels of much younger whiskey
Nose: Frank August’s Single Barrel Kentucky Straight Bourbon opens with some beautiful baking spices and notes of mild oak
pine needles
tropical notes for smooth sipping—straight from the can
This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak
Kings County Straight Bourbon 200mL midnight-moon-moonshine A batch of beautiful 17-year-oldKings County Distillerys Straight Bourbon is made from New York State 80% organic corn and 20% English malted barley, is twice distilled in copper pot stills and then aged in new charred oak barrels. Rich in caramel, vanilla, and holiday spice, this bottle is cited frequently in lists of best non Kentucky bourbons. Aged for at least three years, this is a precocious whiskey, surprisingly robust for its age. San Francisco World Spirits Competition: