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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
0mm Thickness mid way: 1
3mm Weight: 71gm
a full flat grind and some particularly nice contrast between the core steel and jacket materials
As with all my knives the spine and the choil are rounded for comfort and the handle features some mineralised Tasmanian Blackwood and a yellow G10 spacer
Blade Width: 50mm Handle: 160mm Overall Length: 210mm Height at heel: 85mm Thickness: 5mm Weight: 160gm
240mm San Mai Gyuto timber 0mm Thickness mid way: 1Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 240mm san mai (three layer) knife with a brute de fore finish. The blade is particularly thick out of the handle and tapers down to a finer tip. This is a hefty knife that can handle some slightly heavier work whist having a thinner tip to manage the more delicate tasks. The gyuto is hand forged with a wrought iron cladding and a 52100 high carbon
US$ 260.00
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