but barrel fermentation has given the wine complexity and spice
Deep crimson in colour with violet hues
The bouquet reveals yellow fruits (mirabelle plum and nectarine) and candied citrus (lemon)
October 2024
generous guava and lemon zest mingle within the rounded
Château de Sancerre ‘Tradition’ Jacquère but barrel fermentation has givenThe palate is precise, citrusbright, and elegantly mineral, opening with grapefruit, lemon zest, and green applecarried by Sancerres signature acidity. A midpalate of white flowers, crushed stone, and subtle flint reflects the estates mix of caillottes, silex, and terres blanches. The texture is clean, linear, and finely etched, finishing with citrus pith, chalky minerality, and a long, refreshing snap.