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Fresh acidity and gentle phenolics envelope around the rich fruit core of the wine
While we would encourage you to cellar this wine for at least 5-10 years
The palate is dry and elegant
Grown on the steepest of Brinktop’s rocky dolerite slopes
earthy notes of star anise and tomato leaf
Mike Press VS Chardonnay Japanese Gin Fresh acidity and gentle phenolicsThe palate is bright, clean, and fruitforward, with white peach, nectarine, and lemon zest giving a fresh, easygoing entry. Acidity is crisp and lively, keeping the wine energetic without sharpness. Oak influence is minimal to subtle, letting the fruit lead while adding a faint touch of vanilla and soft spice. Texture is smooth, lightly creamy, and gently rounded, showing that classic Mike Press balance. The midpalate is mediumbodied, juicy, and
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